At Yalla! Shawarma, we blend modern flavor with the heart of traditional Mediterranean cooking, creating a one-of-a-kind culinary experience built around our signature fire-grilled shawarma. What began as a humble food truck in Santa Fe, New Mexico, quickly became a community favorite thanks to our commitment to fresh ingredients, bold Mediterranean spices, and the vibrant spirit of the Southwest.

From the beginning, inclusivity has been at the core of our brand. We proudly offer halal and vegan-friendly options so everyone can enjoy food that’s flavorful, nourishing, and made with intention.

As our passion grew, so did Yalla.
In 2025, we expanded beyond New Mexico, opening our first brick-and-mortar restaurant in Jersey City, New Jersey—a full-circle moment for our three partners, who built much of their experience in the fast-paced New York City culinary scene. Bringing Yalla! Shawarma to Jersey City allowed us to reconnect with our roots and share our modern Mediterranean cuisine with a community we’ve long called home.

Shortly after, we opened our newest location in Downtown Albuquerque, New Mexico, spreading the Yalla flavor and energy deeper into the Land of Enchantment. With Albuquerque’s rich culture, diverse community, and growing food scene, it became the perfect place to continue our mission of delivering fresh, intentional, high-vibration food.

Today, Yalla! Shawarma proudly serves three communities:

Santa Fe, NM – Our original food truck, where it all began
Jersey City, NJ – Our first brick-and-mortar restaurant
Albuquerque, NM – Our newest location in the heart of downtown

Whether you’re grabbing a shawarma wrap in Santa Fe, enjoying a high-vibration bowl in Albuquerque, or savoring a plate in Jersey City, our mission remains the same:

To serve fresh, flavorful, house-made Mediterranean food crafted with real ingredients, real care, and real soul — and to offer warmth, hospitality, and integrity in every bite.